Characterizing texture in polycrystalline materials by ultrasonic waves

A method for characterizing texture from measurements of ultrasonic wave velocities is proposed. In polycrystalline aggregates, ultrasonic wave velocities are strongly affected by orientation distribution coefficients (ODCs), which are usually used to describe the degree of preferred grain orientation in textured materials. In this work, velocities of longitudinal and transverse waves propagating into aluminum alloy 6061 were measured under pure shear, simple shear and uniaxial tension. From the measured ultrasonic wave velocities, the ODCs W₄₀₀ and W₄₂₀ were calculated to infer the deformation-induced texture. The predicted pole figures, obtained using ultrasonic velocities, were in good qualitative agreement with the finite element polycrystal model analyzed pole figures.     

Determination of Bone Trabeculae Modulus—An Ultrasonic Scanning and MicroCT (μCT) Imaging Combination Approach

To date, there is no method to measure non-destructively the modulus of trabeculae within cancellous bone, whilst retaining its structural integrity. In this study ultrasonic scanning, coupled with microCT imaging, is employed to determine trabeculae modulus along the three major anatomical axes non-destructively. The proposed method allows cancellous bone specimens to remain intact, for possible use in subsequent studies. Volume rendering of the microCT images allows three-dimensional visualization of cancellous bone specimens to be tested. This facilitates trabeculae selection and accurate measurement of distance traveled by the ultrasonic wave, thus yielding a good degree of confidence in the acoustic velocity measured. For all the three principal anatomical directions, the measured acoustic speeds ranged from 2,115 to 3,077 m/s, giving an average of 2,505 m/s. Average wave velocities in the superior–inferior, medial–lateral and anterior–posterior anatomical directions were found to be 2,295, 2,469 and 2,754 m/s, respectively; the differences corresponding to the three directions do not appear to be significant. Subsequently, the modulus was then determined using elastic wave propagation theory.     

Analysis of capillary interaction and oil recovery under ultrasonic waves

Although, the effects of ultrasonic irradiation on multiphase flow through porous media have been studied in the past few decades, the physics of the acoustic interaction between fluid and rock is not yet well understood. Various mechanisms may be responsible for enhancing the flow of oil through porous media in the presence of an acoustic field. Capillary related mechanisms are peristaltic transport due to mechanical deformation of the pore walls, reduction of capillary forces due to the destruction of surface films generated across pore boundaries, coalescence of oil drops due to Bjerknes forces, oscillation and excitation of capillary trapped oil drops, forces generated by cavitating bubbles, and sonocapillary effects. Insight into the physical principles governing the mobilization of oil by ultrasonic waves is vital for developing and implementing novel techniques of oil extraction. This paper aims at identifying and analyzing the influence of high-frequency, high-intensity ultrasonic radiation on capillary imbibition. Laboratory experiments were performed using cylindrical Berea sandstone and Indiana limestone samples with all sides (quasi-co-current imbibition), and only one side (counter-current imbibition) contacting with the aqueous phase. The oil saturated cores were placed in an ultrasonic bath, and brought into contact with the aqueous phase. The recovery rate due to capillary imbibition was monitored against time. Air–water, mineral oil–brine, mineral oil–surfactant solution and mineral oil-polymer solution experiments were run each exploring a separate physical process governing acoustic stimulation. Water–air imbibition tests isolate the effect of ultrasound on wettability, capillarity and density, while oil–brine imbibition experiments help outline the ultrasonic effect on viscosity and interfacial interaction between oil, rock and aqueous phase. We find that ultrasonic irradiation enhances capillary imbibition recovery of oil for various fluid pairs, and that such process is dependent on the interfacial tension and density of the fluids. Although more evidence is needed, some runs hint that wettability was not altered substantially under ultrasound. Preliminary analysis of the imbibition recoveries also suggests that ultrasound enhances surfactant solubility and reduce surfactant adsorption onto the rock matrix. Additionally, counter-current experiments involving kerosene and brine in epoxy coated Berea sandstone showed a dramatic decline in recovery. Therefore, the effectiveness of any ultrasonic application may strongly depend on the nature of interaction type, i.e., co- or counter-current flow. A modified form of an exponential model was employed to fit the recovery curves in an attempt to quantify the factors causing the incremental recovery by ultrasonic waves for different fluid pairs and rock types.     

Time-Averaged Photoelastic Stress Analysis of the Ultrasonic Wave in a Strip

In this paper, a digital photoelastic system was employed to observe the stress distribution generated by an ultrasonic wave impinged at the edge of a strip. According to the classical photoelastic theory, gray level distribution of the photoelastic fringe patterns was formulated and expressed in the form of , where J₀ is the zeroth-order Bessel function. This new technique is called the time-averaged photoelastic method. To verify the proposed method, the distribution of was superimposed onto the distribution of gray level of the experimentally obtained photoelastic fringe pattern caused by standing wave only. Except regions near the center of fringes, well-matched results were found.     

High-speed imaging of ultrasonic emulsification using a water-gallium system

Aiming at elucidating ultrasonic emulsification mechanisms, the interaction between a single or multiple acoustic cavitation bubbles and gallium droplet interface was investigated using an high-speed imaging technique. To our best knowledge, the moment of emulsification and formation of fine droplets during ultrasound irradiation were observed for the first time. It was found that the detachment of fine gallium droplets occurs from the water-gallium interface during collapse of big cavitation bubbles. The results suggest that the maximum size of cavitation bubble before collapsing is of prime importance for emulsification phenomena. Previous numerical simulation revealed that the collapse of big cavitation bubble is followed by generation of high-velocity liquid jet directed toward the water-gallium interface. Such a jet is assumed to be the prime cause of liquid emulsification. The distance between cavitation bubbles and water-gallium interface was found to slightly affect the emulsification onset. The droplet fragmentation conditions are also discussed in terms of the balance between (1) interfacial and kinetic energies and (2) dynamic and Laplace pressure during droplet formation.     

New insights into the mechanisms of ultrasonic emulsification in the oil–water system and the role of gas bubbles

Ultrasonic emulsification (USE) assisted by cavitation is an effective method to produce emulsion droplets. However, the role of gas bubbles in the USE process still remains unclear. Hence, in the present paper, high-speed camera observations of bubble evolution and emulsion droplets formation in oil and water were used to capture in real-time the emulsification process, while experiments with different gas concentrations were carried out to investigate the effect of gas bubbles on droplet size. The results show that at the interface of oil and water, gas bubbles with a radius larger than the resonance radius collapse and sink into the water phase, inducing (oil–water) blended liquid jets across bubbles to generate oil-in-water-in-oil (O/W/O) and water-in-oil (W/O) droplets in the oil phase and oil-in-water (O/W) droplets in the water phase, respectively. Gas bubbles with a radius smaller than the resonance radius at the interface always move towards the oil phase, accompanied with the generation of water droplets in the oil phase. In the oil phase, gas bubbles, which can attract bubbles nearby the interface, migrate to the interface of oil and water due to acoustic streaming, and generate numerous droplets. As for the gas bubbles in the water phase, those can break neighboring droplets into numerous finer ones during bubble oscillation. With the increase in gas content, more bubbles undergo chaotic oscillation, leading to smaller and more stable emulsion droplets, which explains the beneficial role of gas bubbles in USE. Violently oscillating microbubbles are, therefore, found to be the governing cavitation regime for emulsification process. These results provide new insights to the mechanisms of gas bubbles in oil–water emulsions, which may be useful towards the optimization of USE process in industry.     

Drying characteristics and quality attributes of apple slices dried by a non-thermal ultrasonic contact drying method

Drying is one of the most prevalent methods to reduce water activity and preserve foods. However, it is also the most energy-intensive food processing unit operation. Although a number of drying methods have been proposed and tested for the purpose of achieving a time- and energy-efficient drying process, almost all current drying methods still rely on thermal energy to remove moisture from the product. In this study, a novel use of power ultrasound was explored for drying of apple slices without the application of heat. The non-thermal ultrasound contact drying (US-CD) was performed in the presence of an air stream (26–40 °C) flowing over product surface to remove mist or vapor produced by the ultrasound treatment. The effects of the non-thermal US-CD, hot-air drying (HAD), and freeze drying (FD) on the changes in rehydration ratio, pH, titratable acidity, water activity, color, glass transition temperature, texture, antioxidant capacity, total phenols, and microstructures of the samples were evaluated. The moisture content of the apple slices reached below 5% (w.b.) after 75–80 min of US-CD, which was about 45% less than that of the HAD method. The antioxidant capacity and total phenol contents of the US-CD samples were significantly higher than that of the AD samples. The non-thermal ultrasonic contact drying is a promising method which has the potential to significantly reduce drying time and improve product quality.     

Ultrasound-assisted of alkali chloride separation using bulk ionic liquid membrane

An ultrasonic-assisted separation of alkali chloride (LiCl, NaCl, and KCl) salts have been carried out using of an hydrophobic ionic liquid membrane (ILM). The ionic liquid 1-butyl-3-methylimidazolium hexafluorophosphate and tributyl phosphate mixture have been used as ILM. An ultrasonic probe with different frequencies (25, 100, and 250) kHz have been applied as source of ultrasound generator with different times of sonication (2, 5, and 10) min in three phases system containing feed, ILM, and receiver in osmotic U-shaped tube. Also, 250, 500, and 1000 ppm of the feed (alkali chloride) concentration have been used to separate. The frequency of 250 kHz with higher sonication time provides optimum condition for separation of LiCl with lower feed concentration. The thermodynamic properties such as density and speed of sound and the related thermodynamic properties have been calculated to optimize ILM composition (x_IL = 0.45) for ultrasound-separation.     

Ultrasound-assisted production and optimization of mini-emulsions in a microfluidic chip in continuous-flow

The use of ultrasound to generate mini-emulsions (50 nm to 1 μm in diameter) and nanoemulsions (mean droplet diameter < 200 nm) is of great relevance in drug delivery, particle synthesis and cosmetic and food industries. Therefore, it is desirable to develop new strategies to obtain new formulations faster and with less reagent consumption. Here, we present a polydimethylsiloxane (PDMS)-based microfluidic device that generates oil-in-water or water-in-oil mini-emulsions in continuous flow employing ultrasound as the driving force. A Langevin piezoelectric attached to the same glass slide as the microdevice provides enough power to create mini-emulsions in a single cycle and without reagents pre-homogenization. By introducing independently four different fluids into the microfluidic platform, it is possible to gradually modify the composition of oil, water and two different surfactants, to determine the most favorable formulation for minimizing droplet diameter and polydispersity, employing less than 500 µL of reagents. It was found that cavitation bubbles are the most important mechanism underlying emulsions formation in the microchannels and that degassing of the aqueous phase before its introduction to the device can be an important factor for reduction of droplet polydispersity. This idea is demonstrated by synthetizing solid polymeric particles with a narrow size distribution starting from a mini-emulsion produced by the device.     

Complexation of maltodextrin-based inulin and green tea polyphenols via different ultrasonic pretreatment

Ultrasound has been applied in food processing for various purpose, showing potential to advance the physical and chemical modification of natural compounds. In order to explore the effect of ultrasonic pretreatment on the complexation of inulin and tea polyphenols (TPP), different frequencies (25, 40, 80 kHz) and output power (40, 80, 120 W) were carried out. According to the comparison in particle size distribution and phenolic content of different inulin-TPP complexes, it was indicated that high-intensity ultrasonic (HIU) treatment (25 kHz, 40 W, 10 min) could accelerate the interaction of polysaccharides and polyphenols. Moreover, a series of spectral analysis including UV–Vis, FT-IR and NMR jointly evidenced the formation of hydrogen bond between saccharides and phenols. However, the primary structure of inulin and the polysaccharide skeleton were not altered by the combination. Referring to field emission scanning electron microscopy (FESEM), the morphology of ultrasound treated-complex presented a slight agglomeration in the form of bent sheets, compared to non-treated sample. The inulin-TPP complex also revealed better stability based on thermogravimetric analysis (TGA). Thus, it can be speculated from the identifications that proper ultrasonic treatment is promising to promote the complexation of some food components during processing.